Unreal Dishes and the Chefs Who Made Them

Chefs from all around the world showcase their mouthwatering dishes and create culinary excellence inside the kitchen and out! The chefs featured in this article represent the best, and their social media offerings will leave you eager to consume their delectable dishes. Look no further for a round-up of all the unreal dishes here.

Gregory Gourdet

Fun Fact: Gregory was a runner-up for season 12 of Top Chef and a fan favorite for Top Chef All-Stars L.A
Restaurant: Departures – Portland, Oregon; Kann – Portland, Oregon, opening summer 2021

Kann

Gregory Gourdet is no stranger to adversity. He triumphed over addiction, and his journey to sobriety makes him one of the hardest-working chefs around. Gourdet is a James-Beard-nominated chef with a wide-ranging background that centered around Asian & French cuisines. Recently, Gourdet has returned to his Haitian roots and is focusing on introducing this cuisine to the American palate. Gourdet’s passion and commitment to excellence will no doubt serve him well as he wows the world with his latest culinary creations.

Kenneth Foong

Fun Fact: Kenneth is the first Asian-born head chef at Noma
Restaurant: Noma – Copenhagen, Denmark

Noma

Taking the fermentation world by storm is chef Kenneth Foong. Previously head chef at Cure in Singapore, Foong has now joined the team at the infamous Nordic-inspired Noma, an exclusive spot that has repeatedly been in the top 50 best restaurants in the world.  This butternut agnolotti with black truffle is so stunning you almost don’t want to ruin it, proving that eating with your eyes is just as exciting as eating with your mouth!

David Zilber

Fun Fact: David was the Director of Fermentation at Noma for the past 5 years
Restaurant: Application Scientist and Prototype – Chr. Hansen, global bioscience company

Chr. Hansen

The boundaries of fermentation are being challenged with David Zilber’s recent jump to a new position with Chr. Hansen. With a focus on sustainability and positive change in the world, Zilber is leading the way in producing good bacterial cultures through the process of fermentation. This stunning dish is an example of how local and fresh ingredients can be forged to create beautiful and delicious dishes!